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Bistro de Montréal

You’re hesitant

to check

the bill of fare, note de frais

it says

in padded vinyl, recalling

as a girl

you’d ordered consommé,

after your parents

let you pick

from the menu en Française,

anything

that you wanted,

thinking it sounded cool,

never catching the

smirk

from the maître d’,


that you were left

to learn your lesson,

slurping broth

and fallen tears,

eyeing your siblings

wolf le hamburger

et les frites, with a slice of

à la mode,

your parents, their

crème brûlée,


while you chose

to play it safe

and ordered nothing

for le dessert,

your mother’s rien,

s’il vous plait,

delivered with an air

of punishment,

for your pouting

and jealous gaze,

for your failure

with a language

they had loved,


and you plotted

a future meal

when you were older,


worked your way to

C in fifth-grade French,


when you gleaned

a dozen mollusks

from the garden,

placed them

on your parents’

gilded plates,


that escargots

would surely

pay them back,


that vengeance

is the same in either

tongue,

served best

when il fait froid,


will take

its sweetest time

to come to pass,

like a snail that needs

forever

to move a mile,

careful not to crack

its spiral shell,

like a chicken

and its egg ,

un oeuf

et un poulet.




Andreas Gripp

October 30, 2023

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